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by Caroline Brown |
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Summer in Rhode Island is a time of abundant farmer's markets and roadside farmstands, so it's easy to find and eat local foods. Just about everyone, whether in the cities, the suburbs or the boondocks, lives within easy driving distance from a source of local fresh produce. Our richest farmland is found in South County, where glacial meltwaters brought fertile soil with fewer rocks than in other parts of the state. Check out Shannock Organic Farm in Charlestown, for example, for organically grown fruit, vegetables, herbs, nursery items, strawberries, mushrooms, and flowers. The state Department of Environmental Management (DEM) keeps a list of all the certified organic growers in the state.
The rest of Rhode Island also has plenty of farms, right up to the city outskirts, and even right in the city. Urban Edge Farm in western Cranston, managed for the state by the Southside Community Land Trust, is a model farm for demonstrating environmentally sound land stewardship and farming practices. Southside also operates City Farm, right on the edge of downtown Providence. Many local farms have pick-your-own programs for fruits and berries, which are popular with families. For example, Tikkanen Berry Farms in Foster specializes in blueberries, raspberries, and strawberries. The DEM also has a list of berry growers. At Barden Orchards in North Scituate, you can pick your own apples, pumpkins, and peaches. The Rhode Island Fruit Growers Association keeps a list of orchards where you can pick your own. Some also sell fresh apple cider, too, in season. Invest in local farmsAnother way to enjoy fresh, local produce and support local farms is to buy a share in a community-supported agriculture (CSA) program. Urban dwellers are by no means left out when it comes to finding local food. A number of weekly farmers' markets are open from May to October in Providence, Pawtucket, Woonsocket, and Cranston. Farm Fresh Rhode Island keeps a current listing of all the markets. A unique service is offered at Urban Greens, headquartered at the West Broadway Neighborhood Association in Providence's West End. Urban Greens is a food co-op that brings natural products into the city for convenient pickup. You have to order ahead, but you can do it online. Also, many R.I. restaurants do their part to keep local farmers in business. Garden Grille in Pawtucket, Julian's on Broadway, and Castle Hill in Newport are just a few that make an effort to buy local food. Rhode Island Farmways is a nonprofit program that aims to get city folk out to visit the state's farms. They organize tours, camps for kids, and educational programs.
Farmers need your political support, tooIt may seem we have an abundance of local food, but there's still room for Rhode Island to improve. Two bills that aimed to support local farmers stalled in this year's General Assembly session. If they passed, tax credits would have been given to restaurants and schools that purchase locally grown and raised products. Legislation like this can make a difference in helping to grow Rhode Island's local food system, resulting in more open space, a stronger local economy, a more energy-efficient food supply, and fresher, more nutritious food. If the idea of eating locally appeals to you, contact your state representative and ask them to vote for these bills next chance they get! Why eat local? Why is agriculture one of our most important environmental issues? |
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More resources on this topic: Foodroutes.org -- an advocacy site with lots of news, plus info about how and why to buy local, and how to find and support local farms. Worldwatch Institute -- a guide to Worldwatch's research and publications on the topic, plus lots of links. Food First -- explore the place of sustainable agriculture in a global, social, economic, and political context.Do you know a Web page that should be linked to here? Want to comment on this story? Send us an email. |
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